It is produced in western algeria, right here where I live , gluten free , ethically sourced. It is from one of the few farms I go to not worrying about wheat stuff. And I don't have to worry about labour and child abuse. I feel more confident, besides the fact that their products are delicious, though expensive.
This chocolate been in the European market for more than 8 years. It got so famous recently due to influencers discovering it and talking about how better it is than Nutella.
EU suddenly released that the suppliers did not get an authorization related to milk products and decided to ban it.
My friends and family could have it over there until influencers , once again, ruined it and of course probably crony capitalism.
This page is a permanent link to the reply below and its nested replies. See all post replies »
@Petruk I am reading about water spinach and why they banned it. They didn't want it taking over muddy lands. But they were wrong because other states were able to produce and profit from it successfully in greenhouses and controlled settings.
Here is an interesting fact, some of my people had no clue that lentils and spinach were human foods. We fed them to cattle for decades until the 70s..and spinach until the 2000s lmao.
@Petruk I have a uniqe story about woman power if someone wants to hear about it, but i dont want to post it here publicly coz some poeple might make fun of it. if you want to read it, please send me a message :)
