Apparently I’ve reached the stage in my life where I don’t bother putting chicken salad on bread anymore for a satisfying sandwich.

@Bexsy Your secret’s safe with me 😉

@Bexsy me too! 😉

@Sojournersoul I found a second one!

@PerfectionOfTheHeart the stars aligned and good karma always returns.

@Magenta It has little chunks of apples too 🤯

@JohnnyNoir You know, I’ve actually never tried it that way. She even offered crackers when I bought it so I’ll have to give that a go.

@PerfectionOfTheHeart I made some a few weeks ago and while the best way to have it is on fresh, soft bread, crackers make a great way to snack on it

@RoxClymer Eh, haven’t hit the drinking out of the carton stage. Saving that one for my sunset years 😁

@JoyfulSilence

@BobbyMoeven Mmhmm. Didn’t make it this time, but this is the recipe I use when I do…


Ingredients

▢ 1 cup diced red apple
▢ 1 tablespoon lemon juice (juice of one small lemon)
▢ 2 1/2 cups grilled chicken breast
▢ 1 cup halved grapes
▢ 1/2 cup chopped celery
▢ 1 cup chopped pecans
▢ 1/2 to 3/4 cup mayonnaise
▢ salt and pepper to taste
▢ lettuce leaves optional
▢ thick-sliced wheat bread optional


Instructions

Place the diced apples in a medium-sized bowl. Add one tablespoon of lemon juice and stir to coat the apples to prevent them from turning brown.

Add the chicken, grapes, celery, and pecans to the bowl and mix well.

Add 1/2 cup mayonnaise and stir to combine. If the mixture is too dry you can add another 1/4 cup of mayonnaise. Season with salt and pepper to taste.

Allow the flavors to marry in a covered bowl in the refrigerator for about 1 hour before serving.
If you would like to serve the chicken salad as a sandwich, place about 1 cup of chicken salad and a few lettuce leaves between two thick slices of wheat bread.