@tobynshorty Tofu is a food made from coagulated soy milk, pressed into solid blocks of varying firmness. It's a versatile, plant-based protein source, popular in vegetarian and vegan diets, and widely used in Asian cuisine. Tofu is known for its ability to absorb flavors, making it adaptable to various dishes.
The taste is bland by its self but, very nutritional and fills you up a bit.
