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Lunchtime on Sunday!

My grandma readies most things on a Saturday afternoon and refrigerates everything for Sunday. It’s her day of rest too, we just have to retrieve everything from the refrigerator and we quickly reheat the bread 🥖 to make it easier to tear. We open the wine and sit down 🪑 and enjoy what the Scandinavians call smorgasbord!

Olives. 🫒 cheese 🧀 salad 🥗 tomatoes 🍅 with onion 🧅 and garlic 🧄 and various salami and sausages and sliced meats, apple 🍏 and grapes 🍇 and countless other things all in with a chutney or lemon 🍋 sauce, olive oil and nuts 🔩. Everybody tucks in, there are crushed chickpeas and pinto beans 🫘 with some black beans 🫘 and for those who like them. Homemade potato 🥔 crisps.
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Kypro · 51-55, M