Ingredients
Ingredients:
Fennel – half a teaspoon (improves digestion)
Celery – half a teaspoon (relieves gas and bloating)
Kalonji – a pinch (reduces stomach acidity)
Mint leaves – 5-7 leaves (relieves indigestion)
Ginger – half a teaspoon (crushed pumpkin) (speeds up digestion)
As required. Jaggery or sugar.
Fennel – half a teaspoon (improves digestion)
Celery – half a teaspoon (relieves gas and bloating)
Kalonji – a pinch (reduces stomach acidity)
Mint leaves – 5-7 leaves (relieves indigestion)
Ginger – half a teaspoon (crushed pumpkin) (speeds up digestion)
As required. Jaggery or sugar.
Water – 1.5 cups
How to make
Pour 1.5 cups of water in a pan and keep it on the stove.
Add fennel, celery, kalonji, mint and ginger to it and boil on low heat for 10 minutes.
When 1 cup of water remains, turn off the stove.
Strain the coffee and drink it lukewarm.
Add fennel, celery, kalonji, mint and ginger to it and boil on low heat for 10 minutes.
When 1 cup of water remains, turn off the stove.
Strain the coffee and drink it lukewarm.
