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Just wondering.

My oldest son who has a lot of health problems, recently told me that he has been eating garlic cloves everyday and he dips it in honey and lets it sit overnight in a mason jar and it takes the bite out of eating garlic. This is the first time I've ever heard him say he felt fantastic.

I use the garlic spice in my cooking, and I wish I could eat the cloves like he does, but I find it very hard to eat garlic cloves as they are so strong. Does anyone know a way that I could fix them so they're not so strong to the taste?
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InstructHer · 61-69, M
Roast them whole in their skins.