i made vegan scrambled eggs today using mushrooms, tomato, onion, yeast, and chickpea flour

@Doomflower it does and i do that every once in a while the price of tofu is just a bit much. now here is my fav. breakfast and its not vegan and most was from my garden tho. except the chicken.

@BlueVeins I'm with you. I can't get into tofu because of all the stupid preparation you have to do in advance.

@markansas looks yummy!!

@SW-User i buy them by the large 3 dozen pac. so here is a tip for ya
Perform a Float Test
To perform the float test, gently set your egg into a bowl or bucket of water. If the egg sinks, it is fresh. If it tilts upwards or even floats, it is old. This is because as an egg ages, the small air pocket inside it grows larger as water is released and replaced by air.

@SW-User if eggs are the only thing keepin' ya, my advice is go vegan except for eggs

@BlueVeins which is actually what I’m doing

@PepsiColaP It was alright.. The recipe called for black salt, but I used iodized salt instead bc ordering black salt online takes like 2 weeks lmao. I'm probably gonna make these same eggs tomorrow bc I have the ingredients in roughly correct proportions, but I really wanna try it with the black salt too.

Leaves one hell of a mess in the pan, that's for sure.

@BlueVeins never heard of black salt before. interesting
What is black salt useful for?
Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies. Black salt stimulates bile production in the liver, and helps control heartburn and bloating.

@markansas it has a sulfurous flavor

@BlueVeins so why call it eggs ? 🤔

@InOtterWords because they resemble scrambled eggs

@InOtterWords is it yummy 😋