@Sassygirl42 thank you, it's really good and easy to make. I substituted some ingredients to make it as low carb as I could.

@Sassygirl42 you're welcome.

@SW-User more like fudge but little thicker.

@Sapio oh. Ok. I'd like to try it. Like how you're using Splenda to cut down on calories.

@zeeva70 Here's a screenshot of the original recipe that served as a foundation for the way I made mine.

@Sapio thanks for sharing. Even though I've been following a high protein, low carb meal plan I would like to try it one day. I know I couldn't make the yield that comes with following a recipe when all I'd want is a smaller serving size. Lol. I guess I can dream though, looking at beautiful pictures.

@curiosi 😊

@Selah fudge-like texture and buttery sweet.