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ididntknow 路 51-55, M
SomeMichGuy 路 M
@ididntknow The pie crust recipe which I use, from [i]Cook's Country Baking Book[/i], has two ingredients which could be suspect (Crisco vegetable shortening, unsalted butter), but both of which have 0 transfats. The crust is flaky.
It isn't transfats which make a flaky crust.
It isn't transfats which make a flaky crust.