No bookshelf, but I have a stack of physics and math texts that I either like the illustrations in, equation aesthetics of, or that I think/thought would be a useful reference one day.
Peanut butter, Coca-Cola, chocolate bar of some kind—usually Reese’s something, fresh doughnuts (powdered jelly, Bavarian cream, and/or Boston cream), salty snack of some kind—jalapeño chip or sesame sticks or cheese puffs or crab chips, pork tenderloin, chicken thighs, salami (type varies), beans (black, pinto, or black eyed peas), butter, sour cream or crema, buttermilk or heavy cream if I’m bakin*, eggs, tortillas, baguette or ciabatta or some bread like that, tomato paste, onions, garlic, peppers, lemon and lime and some other kind of fruit (bananas, strawberries, plums, or oranges are typical), green or red leaf lettuce, carrots, celery (strictly for making broth—i kinda hate celery), yogurt, Muenster cheese, Oaxaca cheese, whatever spice I ran out of (most often cinnamon, star anise, cloves, cardamom, nutmeg, tumeric, all spice, oregano, or thyme—i like to make a (sp)iced tea often and almost always use oregano and thyme on meat), and a bottle of red wine for cooking.
Thermostat does nothing in the summer and is around 69 in the winter.
