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Majorlatency · M
In England liver is quite popular, there was no middle of the road, you either loved it or hated it. Beef, lamb and pigs liver were very inexpensive Liver hotpot was delicious. I'm not sure i would consider eating it raw though. People are eating more heart, kidneys you name it. Beef is becoming unaffordable.
revenant · F
@Majorlatency so true...very inexpensive..there was no uuuuuuuuwwwww effect. A bit like black pudding.
I do not have any pans yet so...ahahah...I am odd that way. I just got myself a small piece of lamb liver today at almost 6 euros !!!! it is still in the fridge.
Am living like a monk 😎
I do not have any pans yet so...ahahah...I am odd that way. I just got myself a small piece of lamb liver today at almost 6 euros !!!! it is still in the fridge.
Am living like a monk 😎
Majorlatency · M
@revenant Black pudding is great, fried with a little onion, a great complement to any English breakfast. You should try heart, baked in a little foil its surprisingly good.
Don't become a monk, it's too restrictive. Monks rarely party..On a restricted budget, you'd be a good survivalist, living off the land!
Food is very expensive in the EU.. Head back to Canada, its a bit more affordable..
Don't become a monk, it's too restrictive. Monks rarely party..On a restricted budget, you'd be a good survivalist, living off the land!
Food is very expensive in the EU.. Head back to Canada, its a bit more affordable..