A reminder why i should not be allowed to cook

Burnt the hamburger with cheese shells for dinner so only half was edible. I apparently had it simmering at too high a temperature. How the hell do I constantly manage to do this? And further, how have I managed to not burn the house down.

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Massageman · 70-79, M

Learn a few basic settings for your stove with the help of a thermometer. I fry my eggs at "3", boil pasta at "5", for example. Do like the restaurants do.