I raise my animals for food. Rabbits, chickens. Goats, Pigs, Cows (for beef & milk) we also hunt for deer, bear (if we get a chance to)
For one they are playing god with mother nature
Unknowns: Long-Term Health Effects
The reality is that we don’t know the long-term effects of consuming lab-grown meat. Much like genetically modified foods, lab-grown meat is being pushed to market without enough research on its long-term impact on human health. This reminds me of the 1960s when doctors recommended certain cigarette brands. Today, we see the FDA and tech giants like Bill Gates promoting lab-grown meat as a solution for the future, but have we truly considered the risks?
For example, a 2020 study in the Journal of Genetics and Genomics found that gene editing in rice led to unintended mutations. If we can’t predict the long-term effects of gene editing in plants, how can we confidently say that lab-grown meat is safe for human consumption?
Contamination Risks and Chemical Exposure
Another significant concern is contamination during the production process. When growing cells in a lab, there are many opportunities for contamination by bacteria, fungi, and parasites. To prevent this, large amounts of antibiotics and chemicals must be used. So, not only are you consuming meat grown in a tank, but you’re also ingesting the antibiotics and chemicals used to keep it "clean."
The process also involves adding sugars, fats, acids, and vitamins to the cells to ensure proper growth. Without an animal’s immune system to filter out toxins, lab-grown meat could be more susceptible to contamination than farm-raised meat.