Ingredients: Garlic cloves Curry powder Veggie stock cube 150ml Water Crème fraiche 500grams Two cans of chic peas, drained and washed Frozen peas Spinach leaves
1)Heat a little oil and fry one or two crushed garlic cloves, add a dessert spoon of curry powder and the vegetable stock cube with a little of the water.
2)Stir in the crème fraiche and then add the chick peas and a good handful of frozen peas, add the rest of the water, reduce until sauce thickens slightly.
3)throw in the spinach leaves and cook until soft.
