I Love Chinese Food

@GlassDog I coated the beef in cornstarch, then fried it on the stove top for a couple minutes.

The sauce is made of soy sauce, brown sugar, garlic, and ginger.

Also important is to fry the beef first, then mix it with the sauce afterward :)

@Zoeoz I'm going to give that a try. It's the sort of thing I like to cook, and also the flavours I like.

@GlassDog Go for it! Good luck 😊

@Livingwell I posted it below in a reply to liloleme123 :)

@Zoeoz You rock!

@Zoeoz yes to me 😏

@Ryanoliver2011 Haha, I think whoever created the dish probably thought the word "Mongolian" sounded exotic 😋

@liloleme123 Thanks! I used soy sauce, brown sugar, garlic, and ginger for the sauce. Then, I coated the beef in cornstarch and fried it on the stove top, and combined it with the sauce afterward :)

@Zoeoz slurptastic 🤤

@CheshireCatalyst Haha, thanks :) It's still pretty late at night over here

@Mamapolo2016 Thank you :)