I Love Chinese Food

I think I've finally perfected my Mongolian beef 😄😋

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liloleme123 · 56-60, M

Looks rich, Talk us through your recipe!

Zoeoz · 31-35, F

@liloleme123 Thanks! I used soy sauce, brown sugar, garlic, and ginger for the sauce. Then, I coated the beef in cornstarch and fried it on the stove top, and combined it with the sauce afterward :)

liloleme123 · 56-60, M

@Zoeoz slurptastic 🤤