I Love Chinese Food

I think I've finally perfected my Mongolian beef 😄😋

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GlassDog · 46-50, M

I really like the look of that. How do you cook the beef and what do you use in the sauce?

Zoeoz · 31-35, F

@GlassDog I coated the beef in cornstarch, then fried it on the stove top for a couple minutes.

The sauce is made of soy sauce, brown sugar, garlic, and ginger.

Also important is to fry the beef first, then mix it with the sauce afterward :)

GlassDog · 46-50, M

@Zoeoz I'm going to give that a try. It's the sort of thing I like to cook, and also the flavours I like.

Zoeoz · 31-35, F

@GlassDog Go for it! Good luck 😊