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GirlSerendipity · 26-30, F
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FUNBOY · M
@GirlSerendipity: It is very enriched heavy cream with a consistency, I would saay, of warm butter. There are places in the UK that serve "Cream teas" which I think is afternoon tea with clotted cream to spread on the scones. Wikipedia may have better info on this. This is the best I can do for now. Glad you asked.
GirlSerendipity · 26-30, F
thanks! i always thought the 'clotted' part was because the cream was left out too long or something, not done on purpose
samueltyler2 · 80-89, M
Try condensed milk, very similar. Heat condensed milk and you really have a wonderful liquid.
bhatjc · 46-50, M
Maybe some smoked salmon from harrods.
adkgrandpa42 · 80-89, M
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polyandrym66 · 70-79, M
Do you bake your own scones? I love them, after working in England for a while... But the bakeries here in the US vary on the taste. I've been looking for a GOOD recipe...
FUNBOY · M
@Girlserendipity: It's past tea time! Now for a nice hot cup of Earl grey tea!☺
GirlSerendipity · 26-30, F
FUNBOY · M
☺Tea provides a nice change. Less taxing on my GI system
GirlSerendipity · 26-30, F
xmedleft · 51-55, M
Sorry no one has a response to your scones story, maybe if scones weren't so ... dry and ... dry.
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xmedleft · 51-55, M
Just never found a non-dry scone... sigh
samueltyler2 · 80-89, M
I love scones plain, with jam, with whipped cream, almost anyway. A good scone is a delight to the senses
wallflowerguy · 26-30, M
Well, who doesn't. Btw, u making me hungry
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wallflowerguy · 26-30, M
Hehehe. 😬😳😉
U tell me?
U tell me?