I Love My Crockpot

@GlassDog Mouthwatering! You are on another level! I don't know how to spiralise or julienne, but I guess it's time I learn. Thank you for this! I will try it.

@Dionysus It's really easy. You either need a mandolin (watch your fingers, though), or you can buy a spiralising tool. They're really cheap (about £10) and you can used spiralised courgette/zucchini as a kind of spaghetti (courgetti). Very, very, very healthy indeed and delicious.

😋 Thank you again!!!!!

Nice, getting in pro-level @polyandrym66

@Dionysus Just trying to eat more healthy and with more fresh foods..
Lots of recipes on-line now-a-days..

@Ebonyhunni I would love to! ☺️

https://www.plainchicken.com/2018/01/slow-cooker-low-carb-chicken-taco-soup.html

INGREDIENTS:

2 lb boneless skinless chicken breasts
2 (8-oz) packages cream cheese
1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
3 Tbsp southwestern seasoning (Mrs. Dash Southwest Chipotle)
2 (10-oz) cans Ro*tel diced tomatoes and green chiles
4 cups chicken broth
INSTRUCTIONS:

Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir.
Serve with cheese, cilantro and sour cream, if desired.

@Dionysus thank you so much!