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ArtieKat · M
I think most people would be gobsmacked of the way kitchens used to be run. I've seen plenty of pots and knives thrown by head chefs at commis chefs
Rosiechick13 · 26-30, F
@ArtieKat oh hell yes if a dish was dirty it was pitched at us lol
Rosiechick13 · 26-30, F
She always said if you can make it through a year with me you can deal with any boss lol
goodlil666 · 51-55, MVIP
@Rosiechick13 well...she taught you well then didn't she?
Rosiechick13 · 26-30, F
@goodlil666 oh heck yeah we run a place now lol
Rosiechick13 · 26-30, F
She was just a lot more of a hard ass then
goodlil666 · 51-55, MVIP
@Rosiechick13 that's awesome. She taught you some life lessons that many young people today never learn and that's no work ethic nor do they take pride in anything they do.