🧀🧀🧀 Cheese

@Vivaci Hey, this was on the menu for tomorrow. Grilled cheese sandwich, using gruyere and caramelized onions. Saw the recipe in the New York Times last week. Was at the store today, and they were out of Gruyere :-(

@Vivaci This is spooky, Viv! I was going to write exactly the same, word for word.....
👻👻👻👻👻

Oh yummmy!!! 🤤

Try Safeway...they have at least 5 brands including Boars Head and Kaltbach. 🤗 @Northwest

😂 You always give me the chills, Penny the Moon@Moonpenny ...😏 you got sexy vibes! 🥵

@Vivaci We have a minor supply issue. The passes were shutdown due to the extra snow.

Awww...what’s in your fridge? I can recommend a few other recipes if you wish. @Northwest

@Vivaci Tomorrow, I am trying out a dish for the first time.

Chicken tenderloin - browned in olive oil. Set aside.

Two diced shallots, and one very thinly sliced red onion. Sautee until they start to brown. Set aside.

Cherry tomatoes - halved
Small tomatoes - quartered
Broccoli fleurettes
Feta cheese cubes (half inch cubes).

Deglaze the deep pan you used to sautee the onions. and then fill it with all the ingredients. Add Paprika and Sumac to the mix. Make sure there are enough tomatoes to provide enough liquid to cover everything up.

Bring to a quick boil, then cover and let simmer until most of the water has evaporated and what's left is the consistency of a paste. Be careful as not to burn the bottom of ingredients.

I plan on serving with this new Pasta from Barilla, made from green vegetables. I don't have fresh basil, but that would be a nice garnish. I may try these radish micro greens that I grow indoor. I've been growing them for a couple of months now, and they're great.

@Northwest Sounds awesome!! 😍

I can give you an easier recipe for that...

@Vivaci Please do. What I am doing, is trying to imitate an Indian/Iranian recipe, based on what I've seen, and tasted :-)

@Northwest I’m giving you a simple recipe that’ll never go wrong! 🙂

Check pm.