Tonight’s menu is steak baguettes with Dijon mustard and garlic mayo, served with skinny French fries and rocket salad. Pudding will be crème caramel. Sound good?
Wow, that sounds amazing... I am just learning to cook due to recent circumstances... i made homemade rice pilaf the other night with baked cod with a home made crust coating...oh my...it was delicious!
Just making a batch of pancakes (crepes in the US as I was told by my American friend) - these will have lemon juice and sugar on them. Then it’s time for the ironing. I know how to rock me.