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Gangstress · 41-45, F
of the magic variety?
Gangstress · 41-45, F
make a tea, the taste is a bit foul :) use lemon if poss - enjoy your trip x @CreateTVT
CreateTVT · 31-35, M
@Gangstress my friend wrote directions for that and i lost them
Gangstress · 41-45, F
boil water with the shrooms added, boil for about 15 mins (medium heat) add lemon and ginger whilst its boiling, then drink :)

they work the same if they are dry

or you could just eat them, be sure to have something to wash them down.

Don't drink alcohol, it will conflict your trip :) @CreateTVT

Kwek00 · 41-45, M
Just make sure you keep them out of the light and heath when you are not using them.

use a mortar or something, to make them as fine as possible.
Either eat the bitter bastards raw like that, or put some salsa sauce on it to reduce the foulness of the taste. You can also make tea or (if you have enough of them) steam them. [i]The hotter they get, the more psilocibin will evaporate [i](that's also why people need to dry them below 40°C) [/i].[/i] ([b]EDIT[/b]: see comments, this is wrong)

The point is... what ever keeps them inside your body for like 30-40 minutes so that the psilocybin can hit your bloodstream is a good method. How you do that, is all up too you. It's probably the worst part of the experience for me. You can also push them into pills that you get from your pharmacist if you use your moulder to crunch them nice and fine. It's just that you'll have to swallow a lot of pills and it cuts your saliva glands out of the process. Saliva glands also take up psyolcibin. If you don't make them fine, it's actually good to chew them down to small particles, but the taste is what it is. Good luck and be safe.
Kwek00 · 41-45, M
@MethDozer Apperently you are right... I wonder why I had that information stuck in my head so long. I'm pretty sure I looked this up when I dried my first bunch.
MethDozer · M
@Kwek00 Same reason we all get these in our head. There's a lot of "experts" clouding up the facts.lol
Kwek00 · 41-45, M
@MethDozer Well, it will make my life a lot more easy in the future. The only reason I've not grown a batch in years, is that drieing them under 40 degrees takes 24 hours, it's a shore with a crappy oven. Maybe in a few months I'll grow some up and fill the freezer.
stuffed with crabmeat, breadcrumbs, and parmesan cheese. baked in a 375 oven about 20 minutes
ScarletWitch · 26-30, F
Put it on a peanut butter sandwich. It will taste a lot better. Enjoy the trip. 🥰
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MethDozer · M
Just eat them. They aren't as bad as people make them out to be. Ot make a tisane. Shroom tea, hits a bit harder and quicker though.

 
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