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Kwek00 · 41-45, M
Just make sure you keep them out of the light and heath when you are not using them.
use a mortar or something, to make them as fine as possible.
Either eat the bitter bastards raw like that, or put some salsa sauce on it to reduce the foulness of the taste. You can also make tea or (if you have enough of them) steam them. [i]The hotter they get, the more psilocibin will evaporate [i](that's also why people need to dry them below 40°C) [/i].[/i] ([b]EDIT[/b]: see comments, this is wrong)
The point is... what ever keeps them inside your body for like 30-40 minutes so that the psilocybin can hit your bloodstream is a good method. How you do that, is all up too you. It's probably the worst part of the experience for me. You can also push them into pills that you get from your pharmacist if you use your moulder to crunch them nice and fine. It's just that you'll have to swallow a lot of pills and it cuts your saliva glands out of the process. Saliva glands also take up psyolcibin. If you don't make them fine, it's actually good to chew them down to small particles, but the taste is what it is. Good luck and be safe.
use a mortar or something, to make them as fine as possible.
Either eat the bitter bastards raw like that, or put some salsa sauce on it to reduce the foulness of the taste. You can also make tea or (if you have enough of them) steam them. [i]The hotter they get, the more psilocibin will evaporate [i](that's also why people need to dry them below 40°C) [/i].[/i] ([b]EDIT[/b]: see comments, this is wrong)
The point is... what ever keeps them inside your body for like 30-40 minutes so that the psilocybin can hit your bloodstream is a good method. How you do that, is all up too you. It's probably the worst part of the experience for me. You can also push them into pills that you get from your pharmacist if you use your moulder to crunch them nice and fine. It's just that you'll have to swallow a lot of pills and it cuts your saliva glands out of the process. Saliva glands also take up psyolcibin. If you don't make them fine, it's actually good to chew them down to small particles, but the taste is what it is. Good luck and be safe.
