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How to Keep Avocados from Turning Brown
Either cut the avocado in half and remove the pit, or pierce the entire avocado skin with a fork right into the fruit in several places, then microwave on low heat for 30 seconds.
I learned this watching a chef competing on Guy's Grocery Games. Using this method, there is no need to add lemon or lime juice to your recipes to prevent avocados from browning. The avocados turn a very bright, pretty green and stay that way.
You can also use this method to ripen avocados that aren't ready to use.
Either cut the avocado in half and remove the pit, or pierce the entire avocado skin with a fork right into the fruit in several places, then microwave on low heat for 30 seconds.
I learned this watching a chef competing on Guy's Grocery Games. Using this method, there is no need to add lemon or lime juice to your recipes to prevent avocados from browning. The avocados turn a very bright, pretty green and stay that way.
You can also use this method to ripen avocados that aren't ready to use.
