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None whatsoever.
SW User
None of them a sucker for sitcoms tho
twistermind · 46-50, F
Not sure if I understood well. Sorry. Did you say that you like comedy?
SW User
@twistermind: lol yes, i do😊
twistermind · 46-50, F
@Traubi: Thank you.
TheScissoring · 41-45, M
StellasXOF · 36-40
Reconstruction shows.. Like about houses and cars
SW User
Non, I abandoned TV.
twistermind · 46-50, F
Me too. Only search on you-tube for the programmes or documentaries I'm interested in.
summersong · F
For the longest time whenever my daughter played restaurant, she would berate her pretend kitchen staff like Gordon Ramsey.
SW User
I'm not addicted to any, but I watched a lot of kitchen nightmares and Hell's Kitchen and hotel hell
I enjoy Gordon Ramsay
calicuz · 51-55, M
I can't say I followed devoutly, but I did like Hell's Kitchen and Hotel Hell, both staring Gordon Ramsay and The Apprentice.
dubkebab · 51-55, M
Agreed.I am big on Kitchen nightmares.
dubkebab · 51-55, M
I was a pro cook for 2 years,on top of 15 years kitchen experience-it's easy with good training and attitude. Timing,attention to detail and putting love into the process make it extra yummy-there are many simple tricks to help make for enjoyable and memorable dishes.
That said,it's also a brutal and often thankless way to make a living and I seldom miss it.I have much respect for true restaurant workers,it takes lots of effort to stay on top of things during a dinner rush !
These idiots who serve Chef Ramsey frozen microwaved crap at top prices have no honor.Many are burned out,unschooled or stuck in bad habits.I mostly cringe at the cleanliness standards I see,that and clueless/egotistical/greedy owners.

-so I enjoy the show on a few levels,I see the potential or lack thereof in many of these situations.
twistermind · 46-50, F
@dubkebab: So, you can talk about with more knowledge than me. I also find the use of microwaves terrible.
I also like the programme at several levels. Then, it sometimes really funny.
I remember chef Ramsay saying a guy: "Come on, my grandma could make this faster...and she's dead. 😂

Or the Spanish version of this programe, when chef Chicote saw lots of dirt in an oven and he said: This have ADN from Pre-Columbus era. 😂
twistermind · 46-50, F
So, can I call you now, chef? :-)

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