I am a load planner/dispatcher for a large trucking company. What do you guys do for work?

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Ah, my husband did the same thing for a couple of companies before switching to OTR owner/operator.

I’m the nighttime kitchen manager in a resort restaurant.

HowtoDestroyAngels · 46-50, M

@PerfectionOfTheHeart I would love to taste your dishes sometime. The pictures you post of your food look mouth watering.

PerfectionOfTheHeart · 46-50, F

@HowtoDestroyAngels Appreciate that 🥹. I’m sad to say I don’t get to stretch my culinary muscle at work as much though. Our menu is mostly fried food and burgers and pizzas. Plus the fast pace and stress I think seeps into the quality of the food, which really doesn’t sit well with me. I try to make up for that lack of love at home, even if it isn’t always perfect.