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SW-User
That's what the wine lobby says anyway ... the reality is that ethanol is, and will always be, a carcinogen
For wine specifically, the only beneficial components are antioxidants in the grape skins ... and fermenting those grapes into ethanol (rather than just eating them) does not add any benefit at all
https://www.sciencealert.com/alcohol-damages-dna-stem-cells-cancer-acetaldehyde
For wine specifically, the only beneficial components are antioxidants in the grape skins ... and fermenting those grapes into ethanol (rather than just eating them) does not add any benefit at all
https://www.sciencealert.com/alcohol-damages-dna-stem-cells-cancer-acetaldehyde