Why is it that boiled and scrambled eggs make me sick , but I can eat fried eggs?
31-35, F
This page is a permanent link to the reply below and its nested replies. See all post replies »
1. long protein strand, in scrambled eggs, are harder to digest - for some people - then the short, un-developed proteins in fried eggs
2. you may be react'n to a chemical imbalance twixt the egg and any dairy product with which you make your scrambled eggs.
3. there are several oils, commonly used for fried eggs, that "settle" tummies.
4. for some people, the combination of gluten, and long protein strand, becomes almost indigestible.
Hope this helps.
2. you may be react'n to a chemical imbalance twixt the egg and any dairy product with which you make your scrambled eggs.
3. there are several oils, commonly used for fried eggs, that "settle" tummies.
4. for some people, the combination of gluten, and long protein strand, becomes almost indigestible.
Hope this helps.
SaintAdelaide · 31-35, F
@bethsmiles: Thank you, I loved eggs when I was younger. I don't have them much these days and when I do sometimes I'm nauseas, or I actually vomit! Same goes for milk and butter.