Does anyone know how to cook hard boiled eggs that are EASY to peel?
I've followed MANY directions and always have problems removing the shell easily. Surely there's a way to make them easy to peel.
This page is a permanent link to the reply below and its nested replies. See all post replies »
I start them
In cold water, a splash of vinegar, let the water boil , let them cook about 15 minutes.
While cooking i fill a bowl with/.water, place in the freezer.
Remove eggs from boiled water and place in the bowl in freezer. Give them about 10 minutes
Remove, tap both ends on hard surface, place on its side, gently but slightly firmly , roll. The shell should come off easily. Good luck.
In cold water, a splash of vinegar, let the water boil , let them cook about 15 minutes.
While cooking i fill a bowl with/.water, place in the freezer.
Remove eggs from boiled water and place in the bowl in freezer. Give them about 10 minutes
Remove, tap both ends on hard surface, place on its side, gently but slightly firmly , roll. The shell should come off easily. Good luck.