Does anyone know how to cook hard boiled eggs that are EASY to peel?
I've followed MANY directions and always have problems removing the shell easily. Surely there's a way to make them easy to peel.
This page is a permanent link to the reply below and its nested replies. See all post replies »
SkeetSkeet · 100+, F
Myocite · F
@SkeetSkeet I've never heard baking soda. I'll look that up. Thanks