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Fun Fact: In French cuisine they call onion, celery, and carrot the holy trinity.

Because together(mirepiox) or alone they form the base if all cooking.

In Midwestern cuisine it is condensed cream of mushroom soup, cool whip, and cheese whiz that is the holy trinity.
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SW-User
It’s red onions and paprika on the east. Every single national dish starts with those two

 
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