What all chefs hope to teach their young staff

Even if they are pushing you and you feel like you can't take anymore. This is why chefs are so hard on people

Top | New | Old

Moonpenny · F

I think this applies to most walks of life.
Chefs are looking for Michelin stars or the equivalent.

Soramarie · 26-30, F

@Moonpenny I mean I was pushed really hard. My mom was my executive chef and she carrys her kitchen like her kitchen. Much like he does. But I have a work ethic like no other as a result

Moonpenny · F

@Soramarie Yes, I'm sure. It's a very pressurised environment 🙂
I'm sure your mom doesn't curse and swear like he does, though 🙄

Soramarie · 26-30, F

@Moonpenny 😂😂😂😂. She does. Just not when customers are in ear shot

quitwhendone · M

"hard graft?"

Soramarie · 26-30, F

@quitwhendone @quitwhendone graft also means hard work

quitwhendone · M

@Soramarie Oh. I've never heard that term used that way before. It must be a British term.

Soramarie · 26-30, F

@quitwhendone I had to look it up lol

Add a comment...