Does anyone have any idea....?

What can I do with a 10lb bag of potatoes which was left out in the truck all night and froze?

Now they’ve thawed and they’re mushy and soft.
I’ve picked through and was able to salvage about half of them, but I don’t like the idea of just throwing out 5 lbs of potatoes!
Anyone have a recipe which calls for frozen or ‘soft’ potatoes?

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ImpeccablyImperfect · 51-55, F

So I’m cutting up the ones which are still kind of firm, and I’m roasting them. I think I’ll just freeze them in bags to be pulled out for breakfast hash browns.
But the ones left are really quite mushy.
(The liquid in them froze and then thawed into a sloppy mess in the bag)

I think I might have to just chuck them. :(

I just thought I’d throw this question out there to see if anyone had some tasty idea! 😊