Is there a food group you avoid?

@SW-User I am addicted to sourdough bread, plus people with gluten sensitivity can eat true sourdough that has fully fermented while slow proofing in the fridge.

@SW-User yeah I find bread harsh on my system but I break sometimes and buy it because its so convenient

@MushroomFaerie I only eat biscuits and gravy once in a blue moon.

@SW-User I used to make the best home made biscuits and gravy ☺️

@NativeOregonian it's not something I'd eat all the time, because bread and carbs can make you bloat. High protein, and fiber from vegetables and fruits is way better

@SW-User Sourdough is strange that way, a blessing actually. It is gluten that makes us feel bloated because for so many it cannot be properly digested. With properly slow cold proofed sourdough, the natural wild yeasts feeds on the gluten, naturally breaking it down and making it more easily digestible, thus preventing bloat from happening. Therefore, people who have developed sensitivities can enjoy their ham and cheese sammies and grilled cheese again :)

@NativeOregonian I don't like sourdough.

@SW-User It can be a bit too tangy for some people, but for me that is why I love it.

@NativeOregonian anything to do with bread, I stay away from. It's not good for you.

@SW-User Normal bread, is not, I agree, sourdough however is the exception.

@NativeOregonian you can have it. I don't eat anything to do with bread. Stop trying to bully me into eating that garbage. It's disgusting

@SW-User You remind me of a little kid that says yucky to things they never tried before. If you think I am bullying you, grow up.

@NativeOregonian go away

@SW-User Fine by me, you are now blocked.

@NativeOregonian good. Saves me the spot for someone who is worth it.