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Lasagna or Pastitsio?
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ProThrall
·
31-35, F
I make a pretty good lasagna
bhatjc
·
46-50, M
@
ProThrall
i would so love to try it
ProThrall
·
31-35, F
@
bhatjc
I've made it with venison, pork, and beef, and mixed them in together. Straight pork is to salty
bhatjc
·
46-50, M
@
ProThrall
I agree. and some times the cheese are to salty as well.
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