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CheshireCatalyst · 36-40, M
No they're really easy to undermash.
@CheshireCatalyst its sometimes enjoyable when its a lil chunky
CheshireCatalyst · 36-40, M
@terribleperson do you leave the skin in?
Only if I'm using red potatoes which is always
CheshireCatalyst · 36-40, M
@terribleperson I'm all about the skin. They need to be totally mashed though, I'm not buying into this lumps malarkey.