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cherokeepatti · 61-69, F
nah still easy if you know how, they are making it look that way trying to get all fancy for cooking shows on television.
@cherokeepatti im just reading some things.
Feels like its less about taste and more about the sciencemof how things work these days. Getting the best flavors from an ingredient. Feels a lot more complicated then I remember
Feels like its less about taste and more about the sciencemof how things work these days. Getting the best flavors from an ingredient. Feels a lot more complicated then I remember
cherokeepatti · 61-69, F
@terribleperson cause they want to sell books and stuff, have to be different than the others.
Alot of this information is in the recipes these days. Especially if u r cooking for people who r lactose intolerant or have seliacs, these recipes get really indepth
cherokeepatti · 61-69, F
@terribleperson I stopped eating grains and sugar so I make bread without it and other recipes, some are really simple.