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bijouxbroussard · F
@BadShrimp That is mind blowing. 😅
@BadShrimp cookintg wit tidepods is hard
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@waleskinder gastrology is a huge thing right now. It's insane
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Shocking. For millenia u say 🙄
doesn't have to be rocket science, but with a rise in so many allergies and other things you have to look into so much with preparation. but as long as one can read a recipe, they should be ok. anyone who can read these days should be able to teach themselves to cook at least one simple thing i think.
cherokeepatti · 61-69, F
nah still easy if you know how, they are making it look that way trying to get all fancy for cooking shows on television.
cherokeepatti · 61-69, F
@terribleperson cause they want to sell books and stuff, have to be different than the others.
cherokeepatti · 61-69, F
@terribleperson I stopped eating grains and sugar so I make bread without it and other recipes, some are really simple.
FailedToFetch · 56-60, M
bijouxbroussard · F
Actually it seems a lot easier than when I first learned. Microwave ovens and premixed items have meant a lot of short cuts. 😊
@bijouxbroussard many places r getting away from that but i like the way u think. That's how I cook