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SW-User
@SW-User any good? Where did you have that? How was it prepared?
SW-User
@SW-User I had it at home. A friend of mine worked at a crocodile farm and brought us a piece of the tail as a gesture of friendship. He roasted it in our oven, much like one would roast a chicken. I ate some to be polite, it wasn't bad, similar to chicken, pale meat, but I just couldn't get into it.