vegan fried fish recipe.

[big]corn meal for texture
seaweed

chickpeas and mushrooms

grapeseed oil

or use tofu with seaweed for fishy taste

seasalt

use any herbs you want

use vegan butter daiyo
onions
garlic
olives
lemon juice or lime juice
cayenne pepper, hot peppers[/big]

[youtube=https://www.youtube.com/watch?v=rq6LDlSCcnw]



seaweed can be a substitute without the ammonia.


[big]Begin to shape your dough into the desired form (for fish, shape into thin fillets; for shrimp, shape into small, curved shrimp shapes; for scallops, shape the dough into a thin roll and cut into rounds). Place the remaining 4 cups of water, seaweed, mushrooms, salt, garlic, and lemon juice into a small stock pot .[/big]

[big]vegantennessean.com/
[/big]