vegan fried fish recipe.
corn meal for texture
seaweed
chickpeas and mushrooms
grapeseed oil
or use tofu with seaweed for fishy taste
seasalt
use any herbs you want
use vegan butter daiyo
onions
garlic
olives
lemon juice or lime juice
cayenne pepper, hot peppers
[youtube=https://www.youtube.com/watch?v=rq6LDlSCcnw]
seaweed can be a substitute without the ammonia.
Begin to shape your dough into the desired form (for fish, shape into thin fillets; for shrimp, shape into small, curved shrimp shapes; for scallops, shape the dough into a thin roll and cut into rounds). Place the remaining 4 cups of water, seaweed, mushrooms, salt, garlic, and lemon juice into a small stock pot .
vegantennessean.com/
seaweed
chickpeas and mushrooms
grapeseed oil
or use tofu with seaweed for fishy taste
seasalt
use any herbs you want
use vegan butter daiyo
onions
garlic
olives
lemon juice or lime juice
cayenne pepper, hot peppers
[youtube=https://www.youtube.com/watch?v=rq6LDlSCcnw]
seaweed can be a substitute without the ammonia.
Begin to shape your dough into the desired form (for fish, shape into thin fillets; for shrimp, shape into small, curved shrimp shapes; for scallops, shape the dough into a thin roll and cut into rounds). Place the remaining 4 cups of water, seaweed, mushrooms, salt, garlic, and lemon juice into a small stock pot .
vegantennessean.com/