Red. Or white.
Chablis, Sancerre, Pinot Grigio, Merlot, Cabernet Sauvignon, Sauvignon Blanc, Shiraz (Syrah). Etc.
Or none of the above?
Or none of the above?
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Pinot Grigio with fish/seafood is my favourite. Prosecco as well, living in the region where it's produced, is basically ubiquitous.
And Fiori d'Arancio, with desserts, being a very sweet wine, still produced very near, less than 50km from here.
Nero d'Avola, Valpolicella, Amarone, Chianti, Cabernet, Merlot, when I'm in the mood for reds.
And Fiori d'Arancio, with desserts, being a very sweet wine, still produced very near, less than 50km from here.
Nero d'Avola, Valpolicella, Amarone, Chianti, Cabernet, Merlot, when I'm in the mood for reds.