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The grocery store didn't have iodized salt.

All they had was non-iodized. I bought it in a split second decision and now I'm going to get rid of it.

Who eats salt with no iodine in it? Losers, that's who.
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Fukfacewillie · 56-60, M
Most cooks of quality and all chefs use kosher salt which has no iodine.