I am so proud of myself 😊

I figured out how I can bake, which I enjoy doing in cold weather months, without being tempted to eat what I make. Just make it with wheat flour since I can’t have gluten. I have been doing that with banana bread and other types and freezing the loaves to give to someone. I might make a loaf of gluten free yeast bread this week since it’s going to be cold, makes good toast and sandwiches.

I probably can't say the same.

Congratulations on that!