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Indulging. (TRS)


Got to the Taj but it doesn’t open until 5:30.
I’ll go over there a little later for drinks.

But I was hungry so I walked on and found a place called The Shaking Crab, which is a Cajun seafood place.

I’m having Cajun coated whole belly clams and some fire fries.

Living - Loving - Still Dreaming - Still Hoping

Be well
Live happy
Die trying,
Rob
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candycane · 36-40, F
that looks good😋
candycane · 36-40, F
@HikingMan i used to make stuffed flounder,stuff with real crab meat and spices,roll bacon around it bake half hour covered,uncover and broil 15 minutes,never had leftovers
HikingMan · 51-55, M
@candycane
So, when are you going to cook for me?

I like late dinners and breakfasts in bed…
Hahahaha

😉
candycane · 36-40, F
@HikingMan i just had cube steak with heinze 57 sauce


 
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