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dan13732
Chef Dan to the rescue: you can make your own egg nog... it is super simple. I'm sure you can easily find a recipe on the web, but off the top of my head, it is approximately this per serving: 1c whole milk, 1 egg, 1 t vanilla, 2 T sugar. Blend thoroughly. Sprinkle some ground nutmeg on the top... and voila!
Merry Christmas!
Merry Christmas!
GypsyMiss · 46-50, F
You forgot the most important ingredient..marsala. I know the traditional recipe calls for brandy, but I think the muskiness of the marsala works better :)

dan13732
LOL -- I'm just trying to match what you can get at the grocery store... which, by me is without the "extra juice". By the way, my "juice" of choice is a nice dark rum...
GypsyMiss · 46-50, F
Hmmm yep, dark rum would be great too :)
