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ArtieKat · M
First off I should declare that I'm a Catering Consultant, and until last year was cooking full-time for a living. I ended up in Hospitality because I acquired a taste for good food and booze while I was a Sociology student. I just luurve food lol! I have no single favourite restaurant or style of cuisine but the one I visit most often is called "Big Bowl Noodle" in Liverpool's Chinatown. It's incredibly good value and, in more than 5 years, I've never had a bad meal. But it's not the sort of place you'd choose for an intimate dinner ;-)