The forever stew

Perpetual Stew, also known as "forever soup" or "hunter's pot," was a staple in medieval cuisine. This dish involved continuously simmering a pot of stew, rarely emptied, and constantly replenished with various ingredients like meats, vegetables, and grains. The concept was practical, especially during times of scarcity, as it ensured that no food went to waste. The stew's flavor evolved over time, becoming richer and more complex as new ingredients were added. This method of cooking was common in medieval inns and households, where a communal pot would provide sustenance for extended periods.
Historical records suggest that perpetual stews were not only a culinary tradition but also a social one. The communal nature of the dish fostered a sense of community, as people contributed whatever ingredients they had to the pot. Notable examples include a pot-au-feu in Perpignan, France, which reportedly simmered from the 15th century until World War II. In modern times, the tradition continues in some cultures, with perpetual stews still being prepared in places like Bangkok, Thailand, and Asakusa, Japan. This enduring practice highlights the timeless appeal and practicality of this ancient cooking method. #stew