How we drink coffee today
In 1908, in a quiet kitchen in Germany, a frustrated housewife made a decision that would change mornings forever.
Melitta Bentz was tired of bitter, over-brewed coffee.
Back then, brewing meant boiling loose grounds, and it left your cup full of grit and sludge. Percolators didn’t help—they just made it worse.
So one morning, she got creative.
She took a sheet of blotting paper from her son’s notebook, poked holes in the bottom of a brass pot, placed the paper inside—and poured hot water over the coffee grounds.
What came out?
A smooth, clean, perfect cup.
That kitchen experiment became a breakthrough.
Melitta patented her invention the same year, started a company with her husband and sons—and by the 1920s, Melitta coffee filters were being used all across Europe.
She didn’t come from a lab.
She didn’t wear a lab coat.
But she changed the way the world starts its day.
Today, the Melitta brand still thrives.
And her story? A reminder that big ideas often start in small, everyday moments—powered by a little frustration and a lot of creativity.
So next time you make your morning coffee, take a sip…
and toast the woman who made it smooth. ☕❤
#InventedByWomen #MorningRevolution
~Forgotten Stories
